This was a new one and ohh boy did it go down well. It’s a great twist on the old faithful and definitely one of our go to desserts now. It’s almost puts you in the mind of a self-saucing pudding and served warm with some vanilla ice cream, it really is up there with the best. The toffee sauce and nuts are an addition I didn't know needed to happen. Once you try it, you won't look back.
Cook
45m
Ingredients
Method
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For
5
M
I
225
ml
Double cream
140
g
Butter
140
g
Soft dark brown sugar
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This was a new one and ohh boy did it go down well. It’s a great twist on the old faithful and definitely one of our go to desserts now. It’s almost puts you in the mind of a self-saucing pudding and served warm with some vanilla ice cream, it really is up there with the best. The toffee sauce and nuts are an addition I didn't know needed to happen. Once you try it, you won't look back.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
225
ml
Double cream
140
g
Butter
140
g
Soft dark brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
