We got Dad a Toblerone for Father’s Day and it was always going to be used for a baking creation. I decided to go for a cheesecake and it was a big hit. It has a lovely chocolatey and creamy filling, with sweet chunks of Toblerone dotted throughout. Not forgetting that buttery biscuit base we all love. There's nothing wasted in this house and this is a far better way to use a Toblerone in my opinion.
Cook
30m
Ingredients
Method
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Step 1
Add
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For
12
M
I
300
g
Digestive biscuits, crushed
100
g
Butter, melted
200
g
Toblerone, melted
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We got Dad a Toblerone for Father’s Day and it was always going to be used for a baking creation. I decided to go for a cheesecake and it was a big hit. It has a lovely chocolatey and creamy filling, with sweet chunks of Toblerone dotted throughout. Not forgetting that buttery biscuit base we all love. There's nothing wasted in this house and this is a far better way to use a Toblerone in my opinion.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
300
g
Digestive biscuits, crushed
100
g
Butter, melted
200
g
Toblerone, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
