We all adore the classic that is a sticky toffee pudding but this wee loaf version might be a new favourite for me. I found it to have more of a chew, something I love from a dessert. It's still wonderfully moist, having that date-infused sponge and then paired with a rich, buttery, and warm toffee sauce. It really does create a comforting and luxurious dessert we all love!
Cook
1h
Ingredients
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For
8
M
I
200
g
Dates, pitted and chopped
200
ml
Boiling water
1
tspn
Bicarbonate of soda
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We all adore the classic that is a sticky toffee pudding but this wee loaf version might be a new favourite for me. I found it to have more of a chew, something I love from a dessert. It's still wonderfully moist, having that date-infused sponge and then paired with a rich, buttery, and warm toffee sauce. It really does create a comforting and luxurious dessert we all love!
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
200
g
Dates, pitted and chopped
200
ml
Boiling water
1
tspn
Bicarbonate of soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
