This is one of my Mum’s recipes and it’s a special one! It tastes even better a day later, if it lasts that long 😅 the crunchie will start to melt through the filling and add even more flavour!
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add
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For
8
M
I
300
g
Digestive biscuits, crushed finely
100
g
Butter, melted
400
g
Full-fat cream cheese
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This is one of my Mum’s recipes and it’s a special one! It tastes even better a day later, if it lasts that long 😅 the crunchie will start to melt through the filling and add even more flavour!
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
300
g
Digestive biscuits, crushed finely
100
g
Butter, melted
400
g
Full-fat cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
