Don’t let the thought of it put you off, but slow cooked beef cheeks. These are that tender you can cut them with the back of spoon. It's probably not the first cut of meat you would pick from the butchers but it will surprise you. They have a rich, deep beefy flavour and and are lusciously tender after slow cooking, similar to pulled pork. The other additions add a great depth to the flavour and create a rich delicious gravy.
Cook
4h
Ingredients
Method
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For
6
M
I
NaN 1/4
tbsp
Olive oil
1.5
kg
Beef cheeks, 4 large or 6 small
1
Onion, roughly diced
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Don’t let the thought of it put you off, but slow cooked beef cheeks. These are that tender you can cut them with the back of spoon. It's probably not the first cut of meat you would pick from the butchers but it will surprise you. They have a rich, deep beefy flavour and and are lusciously tender after slow cooking, similar to pulled pork. The other additions add a great depth to the flavour and create a rich delicious gravy.
Cook
4h
Ingredients
Method
Turn cooking mode on
Step 1
Season
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
NaN 1/4
tbsp
Olive oil
1.5
kg
Beef cheeks, 4 large or 6 small
1
Onion, roughly diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
