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Madeira Cake

Name: Madeira Cake
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 225 g Self-raising flour; 8 oz Self-raising flour; 1/4 tsp Salt; 115 g Butter; 4 oz Butter; 140 g Caster sugar; 5 oz Caster sugar; 1 Zest of a lemon; 2 Eggs; 1 drop Vanilla extract; 2-3 tbsp Milk

A plain wee cake but you can’t beat it sometimes! Especially when you plaster it in some real butter 🤤

Cook

1h

Ingredients

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For

8

M

I

225

g

Self-raising flour

8

oz

Self-raising flour

1/4

tsp

Salt

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Madeira Cake

A plain wee cake but you can’t beat it sometimes! Especially when you plaster it in some real butter 🤤

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Add

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

225

g

Self-raising flour

8

oz

Self-raising flour

1/4

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Easter Biscuits

30 minutes

Banoffee Pie

1 hour

Barmbrack

12 hr 45 mins

Almond and Chocolate Rolls

Lemon and Blueberry Scones

20 minutes

Traditional Swiss Roll

30 minutes

Sunday Roast Beef

2 hr 45 mins

Fruit Bannock

50 minutes

Powered by

Madeira Cake

A plain wee cake but you can’t beat it sometimes! Especially when you plaster it in some real butter 🤤

Next

Comments

More to explore

Madeira Cake

A plain wee cake but you can’t beat it sometimes! Especially when you plaster it in some real butter 🤤

Next

Comments

More to explore