The world is going buck daft for pistachio cream and I couldn't find it for love nor money. So I ended up making my own. It’s surprisingly handy to rustle up and just as tasty. It has the sweet creaminess from the white chocolate and cream, along with the light nutty, buttery flavour from the pistachios.
Cook
15m
Ingredients
Method
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I used
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For
1
M
I
1
cup
Pistachios, shelled
1/4
cup
Double cream
1 1/2
cups
White chocolate, melted
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The world is going buck daft for pistachio cream and I couldn't find it for love nor money. So I ended up making my own. It’s surprisingly handy to rustle up and just as tasty. It has the sweet creaminess from the white chocolate and cream, along with the light nutty, buttery flavour from the pistachios.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
I used
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
cup
Pistachios, shelled
1/4
cup
Double cream
1 1/2
cups
White chocolate, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
