The standard soda farl is hard bate, but this was a serious wee twist on the traditional recipe. You'd sometimes get them with bacon and cheese if you're lucky, but the addition of sundried tomatoes almost made it like a wee pizza. The Italians mightn't be happy with me saying that but it works, especially when they're dripping with real butter.
Cook
20m
Ingredients
Method
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For
8
M
I
370
g
Self-raising soda bread flour, sifted
1/2
pint
Buttermilk, 285ml
1
tbsp
Vegetable oil
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The standard soda farl is hard bate, but this was a serious wee twist on the traditional recipe. You'd sometimes get them with bacon and cheese if you're lucky, but the addition of sundried tomatoes almost made it like a wee pizza. The Italians mightn't be happy with me saying that but it works, especially when they're dripping with real butter.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Sift
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
370
g
Self-raising soda bread flour, sifted
1/2
pint
Buttermilk, 285ml
1
tbsp
Vegetable oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
