Half the country is obsessed with pistachio these days, me included. So I had to rustle something up to satisfy the itch. I came up with this pistachio and white chocolate cheesecake and it was delicious. Deliciously creamy and sweet from the white chocolate and cream cheese. And the pistachio adds a lovely light, nutty, and buttery flavour. I even used Nice biscuits for the base and the coconut flavour worked perfectly.
Cook
30m
Ingredients
Method
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For
8
M
I
300
g
Nice biscuits, finely crushed
4
handful
Pistachios, chopped, roughly 50g
100
g
Butter, melted
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Half the country is obsessed with pistachio these days, me included. So I had to rustle something up to satisfy the itch. I came up with this pistachio and white chocolate cheesecake and it was delicious. Deliciously creamy and sweet from the white chocolate and cream cheese. And the pistachio adds a lovely light, nutty, and buttery flavour. I even used Nice biscuits for the base and the coconut flavour worked perfectly.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
300
g
Nice biscuits, finely crushed
4
handful
Pistachios, chopped, roughly 50g
100
g
Butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
