There's always more than one way of doing things and this is a quick and easy Banoffee. This is sped up by making a buttery biscuit base, a bit like a cheesecake. And you know what it might actually work better than the traditional pastry one in my opinion. It still has that sweet and somewhat chewy caramel, with plenty of lightness and freshness from the softly whipped cream and banana. This with a warm cuppa is hard to beat if you're asking me.
Cook
30m
Ingredients
Method
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For
8
M
I
300
g
Digestive biscuits
150
g
Butter, melted
75
g
Butter
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There's always more than one way of doing things and this is a quick and easy Banoffee. This is sped up by making a buttery biscuit base, a bit like a cheesecake. And you know what it might actually work better than the traditional pastry one in my opinion. It still has that sweet and somewhat chewy caramel, with plenty of lightness and freshness from the softly whipped cream and banana. This with a warm cuppa is hard to beat if you're asking me.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
300
g
Digestive biscuits
150
g
Butter, melted
75
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections