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Easy Biscuit Base Banoffee Pie

There's always more than one way of doing things and this is a quick and easy Banoffee. This is sped up by making a buttery biscuit base, a bit like a cheesecake. And you know what it might actually work better than the traditional pastry one in my opinion. It still has that sweet and somewhat chewy caramel, with plenty of lightness and freshness from the softly whipped cream and banana. This with a warm cuppa is hard to beat if you're asking me.

Cook

30m

Ingredients

Method

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Step 1

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For

8

M

I

300

g

Digestive biscuits

150

g

Butter, melted

75

g

Butter

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homepage-image

Easy Biscuit Base Banoffee Pie

There's always more than one way of doing things and this is a quick and easy Banoffee. This is sped up by making a buttery biscuit base, a bit like a cheesecake. And you know what it might actually work better than the traditional pastry one in my opinion. It still has that sweet and somewhat chewy caramel, with plenty of lightness and freshness from the softly whipped cream and banana. This with a warm cuppa is hard to beat if you're asking me.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

300

g

Digestive biscuits

150

g

Butter, melted

75

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel